Crean Mate
Crean Mate
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Similar to the abrasive cleaning block, this is a super handy and portable rust and sap eraser, used to clean off the gunk that inevitably builds up on the blades of secateurs, shears and snips. Which, if not removed, makes your clippers sticky and slows down the cutting action.
I was initially put off by the price tag on this direct-from-Japan product, but my crew unanimously agrees that this works like a dream. So decided to offer it as an alternative for the discriminating among you!
These are small enough to tuck into a pocket or pouch, and I like to have mine with me all the time so I can touch up my tools as needed. When we’re doing a lot of pruning or cutting we often have to clean and sharpen our blades daily.
Best used wet. If you don't have water at hand, a couple of drops of camellia oil will do the trick.
Part of our Cleaning Kit which is stocked with all the essential tools for cleaning & sharpening your kit!
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Product Details
Product Details
Crean Mate
- weight: 65g
- dimensions: 66 x 41 x 19mm
Mini Crean Mate
- weight: 29g
- 18 x 18 x 20mm
- dimensions:
Caring for your Secateurs
Caring for your Secateurs
Your secateurs are probably the most important tool in your garden kit. They prune, cut and snip and we carry a great selection of high-quality, specialty Japanese secateurs with unique and extremely useful features for the professional gardener. Robust and durable, designed for frequent use and a long life.
The key to a long life for your secateurs is to be sure to maintain them well through regular cleaning & sharpening. As well as ensuring you use them the way there intended to be used.
Correct use of your Secateurs:
- Keep them sharp & oiled, sharpen before they get blunt.
- Japanese steel is hard and sharp, and can be more brittle than people are used to - it will chip if abused.
- Don’t cut anything with a diameter larger than 1/3 the length of the blade (same with saws). Over-doing it can bend/damage blades.
- Use the base of the blades, not the tips, for heavier cuts.
- Do not twist or apply uneven pressure.
- If you’re using two hands to make a cut, it's too big a cut for the tool.
- Do not cut wire, metal, stone, plastic or any other hard material (bamboo, some very hard woods, old dead wood, knots and burrs) can damage steel edges
Cleaning & Sharpening:
The first rule of thumb is to keep them clean & sharp...
Click here for a detailed guide on how to clean and sharpen your Japanese pruning tools.
Caring for Snips, Shears & Clippers
Caring for Snips, Shears & Clippers
Similar to how to care for your secateurs, the key to a long life for your shears is to be sure to maintain them well through regular cleaning & sharpening. As well as ensuring you use them the way there intended to be used.
Correct use of your Snips, Shears & Clippers:
- Keep them sharp & oiled, sharpen after every use
- Japanese steel is hard and sharp, and can be more brittle than people are used to - it will chip if abused.
- Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibres and some very hard woods, especially knots and burrs, can damage steel edges).
- Do not twist or apply uneven pressure.
- Shears and clippers are to be used on fine green growth only, no woody stems.
- Cut diagonally across branches, not horizontally or straight across.
- Watch out for maximum cut lengths, shears are not loppers or secateurs.
- Use the base of the blades, not the tips, for heavier cuts.
Cleaning & Sharpening:
The first rule of thumb is to keep them clean & sharp... Shears, in particular, like to be sharpened with every use.
Click here for a detailed guide on how to clean and sharpen your Japanese pruning tools.
Cleaning & Sharpening your Japanese Pruning Tools
Cleaning & Sharpening your Japanese Pruning Tools
Click here to download The Gardener's Kit Guide to Cleaning & Sharpening your Japanese Pruning Tools
We recommend that you clean, sharpen, oil - in that order and be sure to sharpen before the blades get blunt.
How Often?
It's a common question - how often should I sharpen my cutting tools? Short answer is, it depends on how frequently you use your tools.
Here are recommendations based on frequent use; you can judge from there if you don't use your tools often.
- Secateurs: every couple of weeks if you use them daily. Click here to watch the experts at Okatsune sharpen secateurs.
- Shears: daily, or even throughout the day, when you’re using them intensively. Especially if clipping boxwood. Click here to watch Jake demonstrate how to sharpen the Niwaki shears
- Saws: clean and dry saws after every use. Impulse hardened blades do not need to be sharpened. Click here for our Guide to Saw Care
How To?
- Wipe off soil and mud (you should get in the habit of doing this and then drying your tools at the end of each workday).
- Clean built-up gunk and rust off the blades with the Abrasive Cleaning Block or Crean Mate rust eraser.
- Do a detailed sharpening with a whetstone or two - see below for 'Which Grit' to use. Soak your sharpening stone in water for a couple of minutes before using. Unless you are very handy, don’t take your secateurs and shears apart – it’s very difficult to get the double-locking bolt back together and the blades properly aligned.
- You can sharpen on-the-go with the Swiss Istor carbon steel sharpener, but a light touch is required - you don't want to grind off too much steel.
- Use the Twin Diamond File or the Niwaki grey #220 grit sharpening stone to restore damaged blades.
- Apply Camellia Oil to lubricate and protect blades after cleaning. You're done!
If you don’t like sharpening yourself, or don’t have time for it, use our in-house sharpening service.
Which Grit?
The appropriate whetstone grit depends on the type of steel, how long it's been between sharpening sessions, and whether there’s been any significant damage to the blades.
We recommend using the manufacturer's recommendation for the tools that we sell.
- Okatsune #400 grit - for regular sharpening of all Okatsune products; also good for Felco
- Niwaki #220 grit (grey) - this is a coarse stone, use for rough/damaged blades
- Niwaki #1000 grit (brown) - for regular sharpening of all Niwaki, Tobisho, Kurumi blades.
- Niwaki #3000 grit (sand) - this is a fine polishing stone, use for detailed work on high quality steel
Click here for the full collection of Japanese Tool Care products
Shipping + Local Pick-up
Shipping + Local Pick-up
We ship tools and accessories to all Canadian destinations.
Local Pick-up is available from our Victoria Showroom
Choose the 'Local pick-up' option at checkout. Our showroom is located at 169 Langford Street in Vic West, click here for hours & location.
Shipping to the USA is currently suspended due to recent US government changes to customs duties on imported goods. Click here for more details on Shipping to the USA.
- Orders are shipped with Canada Post, UPS and Purolator.
- We do not ship ladders or our extra large/heavy products (see details below for purchasing ladders).
- Orders are packaged and shipped daily, but only on weekdays. You will receive tracking information by email once your package has been processed.
- Looking for information about Returns, Exchanges & Warranties? Click here for more details.
Flat Rate Shipping
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within BC |
Canada |
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Small Items |
$15.00 |
$20.00 |
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Medium Items |
$20.00 |
$25.00 |
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Large Items |
$30.00 |
$40.00 |
|
Extra Large Items |
$60.00 |
$75.00 |
* Please contact us by email if you run into any issues placing your order or if you require a shipping quote.
* Expedited shipping options are available.
Purchasing Ladders
Ladders can be ordered on our website for pick-up from our Victoria Showroom. Due to the high cost of shipping such large items and the risk of damage during shipping, we do not offer a shipping option.
Ladders can also be purchased in person from one of our dealers in the Vancouver or Vancouver Island areas. Check out our "where to buy" page for dealers.
