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Black Masamune Secateurs

Black Masamune Secateurs

Regular price $190.00 CAD
Regular price Sale price $190.00 CAD
Sale More Coming Soon

These lightweight Masamune secateurs created by Takashi Yoshioka of Yoshioka Hamono are one of the new additions to our collection of Japanese pruning tools.

At first glance, they stand out for their striking appearance: the matte black body is paired with non-slip, criss-cross rubber grips. The blades are made from premium blue paper steel, which delivers exceptional sharpness and long-lasting performance. 

The ergonomics of the tool design are excellent and sophisticated with a black non-slip grip and the way they’re weighted and balanced for maximum user comfort. The handle design prevents pinching, even when you grip closer to the blades.

Designed for use by horticultural professionals who demand long-lasting performance and the very best quality. Yoshioka Hamono has been producing some of the world’s finest blades since 1946. 

Product Details

  • total length: 8" (20.5cm)
  • blade length: 2.8" (7cm)
  • blue paper (aogami) grade hitachi yasugi steel
  • colour: matte black
  • weight: 0.5 lbs (230g)

Caring for your Secateurs

Your secateurs are probably the most important tool in your garden kit. They prune, cut and snip and we carry a great selection of high-quality, specialty Japanese secateurs with unique and extremely useful features for the professional gardener. Robust and durable, designed for frequent use and a long life.

The key to a long life for your secateurs is to be sure to maintain them well through regular cleaning & sharpening. As well as ensuring you use them the way there intended to be used. 

Correct use of your Secateurs:

  • Keep them sharp & oiled, sharpen before they get blunt.
  • Japanese steel is hard and sharp, and can be more brittle than people are used to - it will chip if abused.
  • Don’t cut anything with a diameter larger than 1/3 the length of the blade (same with saws). Over-doing it can bend/damage blades.
  • Use the base of the blades, not the tips, for heavier cuts.
  • Do not twist or apply uneven pressure.
  • If you’re using two hands to make a cut, it's too big a cut for the tool.
  • Do not cut wire, metal, stone, plastic or any other hard material (bamboo, some very hard woods, old dead wood, knots and burrs) can damage steel edges

Cleaning & Sharpening:

The first rule of thumb is to keep them clean & sharp...

Click here for a detailed guide on how to clean and sharpen your Japanese pruning tools.

Cleaning & Sharpening your Japanese Pruning Tools

Click here to download The Gardener's Kit Guide to Cleaning & Sharpening your Japanese Pruning Tools

We recommend that you clean, sharpen, oil - in that order and be sure to sharpen before the blades get blunt. 

How Often?
It's a common question - how often should I sharpen my cutting tools? Short answer is, it depends on how frequently you use your tools.
Here are recommendations based on frequent use; you can judge from there if you don't use your tools often.

  • Secateurs:  every couple of weeks if you use them daily. Click here to watch the experts at Okatsune sharpen secateurs. 
  • Shears daily, or even throughout the day, when you’re using them intensively. Especially if clipping boxwood. Click here to watch Jake demonstrate how to sharpen the Niwaki shears
  • Saws: clean and dry saws after every use. Impulse hardened blades do not need to be sharpened. Click here for our Guide to Saw Care 

How To? 

  1. Wipe off soil and mud (you should get in the habit of doing this and then drying your tools at the end of each workday).
  2. Clean built-up gunk and rust off the blades with the Abrasive Cleaning Block or Crean Mate rust eraser.
  3. Do a detailed sharpening with a whetstone or two - see below for 'Which Grit' to use. Soak your sharpening stone in water for a couple of minutes before using. Unless you are very handy, don’t take your secateurs and shears apart – it’s very difficult to get the double-locking bolt back together and the blades properly aligned.
  4. You can sharpen on-the-go with the Swiss Istor carbon steel sharpener, but a light touch is required - you don't want to grind off too much steel.
  5. Use the Twin Diamond File or the Niwaki grey #220 grit sharpening stone to restore damaged blades.
  6. Apply Camellia Oil to lubricate and protect blades after cleaning. You're done!

 

If you don’t like sharpening yourself, or don’t have time for it, use our in-house sharpening service. 
 
Which Grit?
The appropriate whetstone grit depends on the type of steel, how long it's been between sharpening sessions, and whether there’s been any significant damage to the blades.
We recommend using the manufacturer's recommendation for the tools that we sell.

 
Click here for the full collection of Japanese Tool Care products

Shipping + Local Pick-up

Local Pick-Up

Is available from our Vic West Showroom, in Victoria BC.

Directions & store hours can be found HERE

Flat Rate Shipping

Small Items

  • within BC $15
  • Canada $20

Medium Items

  • within BC $20
  • Canada $25

Large Items $30

  • within BC $30
  • Canada $40

Extra Large Items $60

  • within BC $60
  • Canada $75

SEE FULL SHIPPING DETAILS, CLICK HERE

Please note, our USA shipping has been temporarily suspended. We are shipping to Canadian addresses only. Learn more...

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