Kurumi Secateurs

Name: Kurumi Secateurs
Brand: Niwaki
SKU: P00463-1
Price: 270.0 CAD
Availability: InStock

$270.00 CAD

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Beautiful secateurs with inlaid walnut handles, you'll want them not only for their utility, but also for their aesthetic.

They are smaller and lighter than our other models, well-suited to smaller or older hands.

Forged from hard-wearing KA70 carbon steel, the walnut inlay provides a natural warmth and texture, as well as a great deal of style.

Packaged in a sweet floral-patterned box that makes them a lovely gift.

Product Details

KA70 carbon steel
blade length: 1.9" (50mm)
total length: 8" (200mm)
max cut: Ø10mm
weight: 0.5lbs (230g)
walnut handles
made in Sanjo, Japan

Caring for your Secateurs

Your secateurs are probably the most important tool in your garden kit. They prune, cut and snip and we carry a great selection of high-quality, specialty Japanese secateurs with unique and extremely useful features for the professional gardener. Robust and durable, designed for frequent use and a long life.

The key to a long life for your secateurs is to be sure to maintain them well through regular cleaning & sharpening. As well as ensuring you use them the way there intended to be used.

Correct use of your Secateurs:

Keep them sharp & oiled, sharpen before they get blunt.
Japanese steel is hard and sharp, and can be more brittle than people are used to - it will chip if abused.
Don’t cut anything with a diameter larger than 1/3 the length of the blade (same with saws). Over-doing it can bend/damage blades.
Use the base of the blades, not the tips, for heavier cuts.
Do not twist or apply uneven pressure.
If you’re using two hands to make a cut, it's too big a cut for the tool.
Do not cut wire, metal, stone, plastic or any other hard material (bamboo, some very hard woods, old dead wood, knots and burrs) can damage steel edges

Cleaning & Sharpening:

The first rule of thumb is to keep them clean & sharp...

Click here for a detailed guide on how to clean and sharpen your Japanese pruning tools.

Cleaning & Sharpening your Japanese Pruning Tools

Click here to download The Gardener's Kit Guide to Cleaning & Sharpening your Japanese Pruning Tools

We recommend that you clean, sharpen, oil - in that order and be sure to sharpen before the blades get blunt.

How Often?
It's a common question - how often should I sharpen my cutting tools? Short answer is, it depends on how frequently you use your tools.
Here are recommendations based on frequent use; you can judge from there if you don't use your tools often.

Secateurs: every couple of weeks if you use them daily. Click here to watch the experts at Okatsune sharpen secateurs.
Shears: daily, or even throughout the day, when you’re using them intensively. Especially if clipping boxwood. Click here to watch Jake demonstrate how to sharpen the Niwaki shears
Saws: clean and dry saws after every use. Impulse hardened blades do not need to be sharpened. Click here for our Guide to Saw Care

How To?

Wipe off soil and mud (you should get in the habit of doing this and then drying your tools at the end of each workday).
Clean built-up gunk and rust off the blades with the Abrasive Cleaning Block or Crean Mate rust eraser.
Do a detailed sharpening with a whetstone or two - see below for 'Which Grit' to use. Soak your sharpening stone in water for a couple of minutes before using. Unless you are very handy, don’t take your secateurs and shears apart – it’s very difficult to get the double-locking bolt back together and the blades properly aligned.
You can sharpen on-the-go with the Swiss Istor carbon steel sharpener, but a light touch is required - you don't want to grind off too much steel.
Use the Twin Diamond File or the Niwaki grey #220 grit sharpening stone to restore damaged blades.
Apply Camellia Oil to lubricate and protect blades after cleaning. You're done!

If you don’t like sharpening yourself, or don’t have time for it, use our in-house sharpening service.

Which Grit?
The appropriate whetstone grit depends on the type of steel, how long it's been between sharpening sessions, and whether there’s been any significant damage to the blades.
We recommend using the manufacturer's recommendation for the tools that we sell.

Okatsune #400 grit - for regular sharpening of all Okatsune products; also good for Felco
Niwaki #220 grit (grey) - this is a coarse stone, use for rough/damaged blades
Niwaki #1000 grit (brown) - for regular sharpening of all Niwaki, Tobisho, Kurumi blades.
Niwaki #3000 grit (sand) - this is a fine polishing stone, use for detailed work on high quality steel

Click here for the full collection of Japanese Tool Care products